Eicosadienoic acid

CAS No. 2091-39-6

Eicosadienoic acid ( —— )

Catalog No. M20937 CAS No. 2091-39-6

Eicosadienoic acid is a rare naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues.

Purity : >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
Size Price / USD Stock Quantity
5MG 37 Get Quote
10MG 51 Get Quote
50MG 87 Get Quote
100MG 133 Get Quote
200MG Get Quote Get Quote
500MG Get Quote Get Quote
1G Get Quote Get Quote

Biological Information

  • Product Name
    Eicosadienoic acid
  • Note
    Research use only not for human use.
  • Brief Description
    Eicosadienoic acid is a rare naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues.
  • Description
    Eicosadienoic acid is a rare naturally occurring n-6 polyunsaturated fatty acid found mainly in animal tissues.
  • Synonyms
    ——
  • Pathway
    Proteasome/Ubiquitin
  • Target
    Endogenous Metabolite
  • Recptor
    Human Endogenous Metabolite
  • Research Area
    ——
  • Indication
    ——

Chemical Information

  • CAS Number
    2091-39-6
  • Formula Weight
    308.5
  • Molecular Formula
    C20H36O2
  • Purity
    >98% (HPLC)
  • Solubility
    ——
  • SMILES
    CCCCC/C=C\C/C=C\CCCCCCCCCC(=O)O
  • Chemical Name
    ——

Shipping & Storage Information

  • Storage
    (-20℃)
  • Shipping
    With Ice Pack
  • Stability
    ≥ 2 years

Reference

1.Sofia Gol Ramona et al. A polymorphism in the fatty acid desaturase-2 gene is associated with the arachidonic acid metabolism in pigs.[J]. Scientific reports 2018.
molnova catalog
related products
  • 1-Dodecanol

    1-Dodecanol is an endogenous metabolite and a saturated fatty alcohol from coconut oil fatty acids.

  • Tuftsin diacetate

    Tuftsin diacetate, a tetrapeptide, is a macrophage/microglial activator. Tuftsin is a tetrapeptide, Thr-Lys-Pro-Arg, which resides in the Fc-domain of the heavy chain of immunoglobulin G. Tuftsin possesses a broad spectrum of activities related primarily to the immune system function and exerts on phagocytic cells, notably on macrophages.

  • Glycerol

    Glycerol or glycerin is a colourless odourless viscous liquid that is sweet-tasting and mostly non-toxic. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations.